Preserved beetroot

Rating (43 ratings)

Rate recipe

Ingredients

1000 g beetroots
Horseraddish

Marinade
250 ml white vinegar
250 ml water
600 g Dansukker Cane Sugar
1 piece dried ginger
3 g white peppercorns
2 g cloves
1 cinnamon stick

Instructions

Scrub the beetroots well in cold water. Cut off the shoot but leave the stalk intact. If necessary, trim off the outermost part of the root. Boil the beetroot in warm water until just tender. This should take 15-20 minutes, depending on their size. Strain the beetroots. Peel them by pressing the peel off between your hands. Cut into wedges and put in jars. Peel and chop the horseradish. Combine the ingredients for the marinade in a small pan and bring to the boil. Strain the liquid and discard the spices. Pour the warm liquid over the beetroots. Seal. Store in a cool place.

Would you like more information about Nordic Sugar and our products and services?

Rhubarb and raspberry jam

Jam and marmalade with the flavours of summer

Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.

72-hour cucumber

Preserved summer vegetables

Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!

Summer juices

Summer juices

Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.

Blueberry jam

Blueberries – the best berry in the forest

Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.

Plum pie

Plums galore

Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.

Individual blackberry cobblers

Blackberry deluxe

Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.