100 g light chocolate
100 ml double cream
70 g Dansukker Light Syrup
35 g Dansukker Granulated Sugar
30 g Dansukker Icing Sugar with chocolate taste
small foil cups
Melt the chocolate over a water bath or in a microwave on low power. Glaze the inside of 25 small foil cups with the chocolate. Mix double cream, syrup, granulated sugar and icing sugar with chocolate taste in a microwavable glass bowl. Microwave the mixture for 5 minutes at 600 W. Stir, then microwave for a further 2-3 minutes. Cool the mixture slightly and distribute into the cups. Cover with melted chocolate.
You can also make the caramel in a saucepan while stirring for approx. 30 minutes.
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