Pomegranate and orange marmalade
25 minuter
Ingredients
- 3 dl pomegranate juice
- 600 g orange flesh, cut into pieces
- 600 g Dansukker Jam Sugar
Combine all the ingredients in a pan, and boil for 10 minutes. Carefully skim off any foam. Pour into warm, sterilised jars. Seal. Store in a cool, dark place.
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