1/3 red pepper
2 star aniseeds
140 g Dansukker Light Syrup
1 tsp freshly squeezed lemon juice
Scald and skin the plums if they have a strong skin. Cut them into cubes. Mix the plums with pepper, aniseeds, syrup and lemon juice in a saucepan and allow the mixture to boil while stirring until the plums have softened.
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