Pizookie - Recipes


Serves 10 approx. 1 hour
This popular pizookie is quick and easy to mix together. Bake or grill it in a cast iron pan. Add white chocolate, redcurrants and almonds and enjoy.
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  • 200 g butter
  • 190 g Dansukker Light Muscovado Sugar
  • 210 g Dansukker Organic Light Syrup
  • 2 eggs
  • 240 g plain flour
  • 8 g baking powder
  • 3 g salt
  • 100 g white chocolate
  • 50 g unblanche almonds
  • 100 g redcurrants

Set the oven temperature to 175°C, fan.

Mix together the butter, dark muscovado sugar and light syrup. Add the eggs.

Combine the flour, baking powder and salt in a bowl and add to the butter and sugar mixture. Stir until smooth.

Chop the chocolate and almonds and stir into the mixture. Finally, gently fold in the redcurrants. Grease a cast iron pan about 25 cm in diameter or a springform tin.

Bake in the lower part of the oven for about 30-40 minutes or cook the pizookie on the barbecue for about 10-15 minutes, preferably with the lid on. Allow to cool slightly. Serve with ice cream.

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