Pie pops - mini blueberry pies on sticks

Makes 10
Pie pops - mini blueberry pies on sticks
Rating: (0ratings)

Ingredients

100 g butter or margarine
150 g flour
20 g Dansukker Icing Sugar
30 ml water

Filling
100 g blueberries
25 ml finely chopped mint
40 g Dansukker Brown Sugar Dry

Glaze
1 egg white
80 g Dansukker Cane Sugar Granulated
25 g chopped nuts (optional)
Wooden lollipop sticks

Work together the pastry ingredients. Put the pastry in a plastic bag and refrigerate for at least 30 minutes. Mix the berries, mint and brown sugar in a bowl.

Roll out the pastry on a floured worktop. Using a cutter or a glass, cut out 20 disks measuring 8-10 cm across. Spoon the blueberry filling onto half of the disks. Brush the edges with egg white and place the remaining discs on top. Press the edges together with a fork. Brush the pies with egg white and sprinkle with cane sugar.

Bake in the centre of the oven at 200 °C for approx. 15 minutes. Press a lollipop stick into each pie immediately on removing from the oven. Leave to cool slightly before serving.

If desired, serve with some vanilla custard to dip the pies in.

The recipe was made by

Dansukker