1 kg sweet cherries or morellos
1 pack (330 g) Dansukker Jam Sugar 1+3
1 tbsp lemon juice
75 g grated dark chocolate
2 tbsp cognac (optional)
Wash and destone the cherries. Blend or chop the cherries. Mix the cherry mixture, jam sugar and lemon juice in a saucepan and boil for 4 minutes. Remove the saucepan from the heat and skim. Stir in the chocolate and cognac. Pour into scalded jars and seal tightly. Store in a cool place.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel.
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
We have put together some good recipes that are perfect for winter days out and can easily be packed in your thermos and backpack. Take a break and warm yourself up with delicious soups and drinks, finishing with a sweet treat to go with your coffee or juice.