Ingredients
Galette dough
220 g butter
270 g plain flour
2 tbsp Dansukker Icing Sugar
1/2 tsp salt
75 g water
Topping
100 g goat's cheese
2-3 pears
60 g hazelnuts
2 tbsp Dansukker Dark Syrup
Glaze
1 egg white
Instructions
Start by making the galette dough. Cut the butter into smaller pieces and place it in a food processor. Mix quickly with the flour, icing sugar and salt. Add water and mix until the dough forms a solid mass.
Cover the dough with cling film and refrigerate for 30 minutes. Preheat the oven to 175 °C.
Cut the goat's cheese into thin pieces. Wash and core the pears and chop them into slices.
Pour the hazelnuts into a bowl and add the syrup. Stir.
Remove the pie dough from the oven and roll it into a more or less round piece, about half a centimetre thin, on a floured pastry board. Place the pie dough on a baking sheet lined with parchment paper.
Place the pear slices and goat's cheese in the middle of the pie dough and sprinkle the hazelnuts on top. Fold the pie edges towards the middle and glaze with whisked egg white.
Bake in the lower part of the oven for about 20 minutes. Let cool on a wire rack.
Would you like more information about Nordic Sugar and our products and services?

Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.

Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!

Summer juices
Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.

Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.

Plums galore
Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.

Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.