Passion curd

30 minutes

Rating (8 ratings)

Ingredients

5 passion fruits
Juice of 1 lemon
2 egg yolks
250 g Dansukker Jam Sugar
1 egg
50 butter at room temperature

Instructions

Cut up the passion fruits and cut out the pulp. Place in a pan together with the juice of one lemon. Heat for about 1 minute while stirring. Pour through a fine-meshed sieve to remove the passion fruit seeds. Use a spoon to press out as much of the juice as possible.
Pour the passion fruit juice into a pan and whisk in the egg yolks, the whole egg and the jam sugar. Bring to boil while stirring constantly for about 5 minutes. Remove from the heat and add the butter a little at a time.
Pour the curd into a thoroughly-cleaned jar. Seal and store in a cool, dark place.

Would you like more information about Nordic Sugar and our products and services?

Easter Rocky Road

Easter treats

Here you can find pastries, sweets and desserts for a very happy Easter weekend.

Blondies with gooseberry marmalade

Baking in a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.

Spiced coffee

Warming drinks for cold weather

Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

Pancakes with apple compote and lemon cream

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.

Orange marmalade

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Chocolate cake

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.