Pannacotta rice pudding
Do you have leftover rice pudding after your Christmas celebrations? Don't throw it out! Turn it into pannacotta rice pudding instead. Pannacotta rice pudding is a soft dessert to brighten up dinners after Christmas Day.
Ingredients
300 ml cooked rice pudding
200 ml whipped cream
70 g Dansukker Jelly Sugar Multi
To decorate
Raspberries
Pistachios
Instructions
Combine the cream and jelly sugar in a saucepan. Boil over low heat for at least 30 seconds. Stir continuously to ensure that the pannacotta does not burn.
Pour into four glasses and place in the refrigerator to set.
Top with raspberries and chopped pistachios.
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