Pannacotta rice pudding

Do you have leftover rice pudding after your Christmas celebrations? Don't throw it out! Turn it into pannacotta rice pudding instead. Pannacotta rice pudding is a soft dessert to brighten up dinners after Christmas Day.

4 jars

PT25M

25 minutes

Rating (23 ratings)

Rate recipe

Ingredients

300 ml cooked rice pudding
200 ml whipped cream
70 g Dansukker Jelly Sugar Multi

To decorate
Raspberries
Pistachios

Instructions

Combine the cream and jelly sugar in a saucepan. Boil over low heat for at least 30 seconds. Stir continuously to ensure that the pannacotta does not burn.

Pour into four glasses and place in the refrigerator to set.

Top with raspberries and chopped pistachios.

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