Pannacotta rice pudding

Pannacotta rice pudding

4 jars 25 minutes
Do you have leftover rice pudding after your Christmas celebrations? Don't throw it out! Turn it into pannacotta rice pudding instead. Pannacotta rice pudding is a soft dessert to brighten up dinners after Christmas Day.
Pannacotta rice pudding
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  • 300 ml cooked rice pudding
  • 200 ml whipped cream
  • 70 g Dansukker Jelly Sugar Multi

To decorate

  • Raspberries
  • Pistachios

Combine the cream and jelly sugar in a saucepan. Boil over low heat for at least 30 seconds. Stir continuously to ensure that the pannacotta does not burn.

Pour into four glasses and place in the refrigerator to set.

Top with raspberries and chopped pistachios.

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