Orange biscotti
Ingredients
240 g plain flour
200 g Dansukker Light Muscovado Sugar
2 g Dansukker Vanilla Sugar
30 ml Cointreau or Grand Marnier
Juice and grated zest of 1 untreated orange
30 g butter or margarine
2 eggs
200 g shelled almonds
Instructions
Combine the dry ingredients in a bowl. Add the liqueur, orange zest, butter or margarine and egg and stir to make a dough. Work in the almonds. Put the dough in a plastic bag and refrigerate for at least 30 minutes.
Divide the dough into two parts. Sprinkle the work surface with flour and roll each part into lengths about 3 cm in diameter. Put the lengths on a baking sheet lined with baking parchment. Bake at the centre of the oven at 175 °C for approx. 12 minutes. Cut the lengths into pieces 1 1/2 cm wide. Return them to the baking sheet, cover with baking parchment and bake for a further 10 minutes. Leave to cool on a wire rack. Store in a dry, airtight container.
Would you like more information about Nordic Sugar and our products and services?
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Take care of the good stuff
Taking care of leftover bits and pieces isn't just good for the environment – they can be turned into some real treats. So don't throw out your fruit peel, leftover porridge or nuts that wouldn't open.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.