One-two-three biscuits
Ingredients
3 eggs
125 g Dansukker Brown Sugar Dry
360 g plain flour
60 g potato starch
1 tsp Dansukker Vanilla Sugar
15 g baking powder
Glaze
Egg white
Decoration
Dansukker Granulated Sugar or
Dansukker Dark Brown Muscovado Sugar or
Dansukker Nib Sugar
Instructions
Small, dry biscuits that taste great with fruit soups and other spoon desserts. The sugar you choose to decorate the biscuits with will determine their appearance.
Beat the eggs and sugar until fluffy. Combine both flours with the vanilla sugar and baking powder and stir into the egg mixture. Knead the dough on a work surface until smooth. Roll the dough into finger-sized lengths on a parchment-lined baking tray. Sprinkle with granulated sugar, dark brown muscovado sugar or nib sugar. Bake in the centre of the oven at 175 °C for about 12 minutes until dry and brittle. Cut into pieces.
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