Muscovado sauce for beef

serves 4
Muscovado sauce for beef
Rating: (0ratings)

Ingredients

2 shallots
Butter or margarine
3 dl red wine
100 ml water
1/2 dl Dansukker Muscovado Syrup
3/4 dl veal stock
1 tbsp tomato purée
1 garlic clove, grated
1 thyme sprig
1-2 tsp cornflour

Peel and slice the onion. Fry the onion in the vegetable fat in a saucepan. Add the remaining ingredients and simmer for 10 minutes. Mix the potato starch with a little water and stir into the juices to thicken it. Strain and discard the onion and thyme. Serve the sauce with steak.

The recipe was made by

Dansukker