Muscovado ice cream with rum almonds
Ingredients
Muscovado ice cream
150 ml whipping cream
200 ml milk
1 tbsp Dansukker Glucose Syrup
100 ml Dansukker Light or Dark Muscovado Sugar
5 egg yolks
Rum almonds
400 g sweet almonds
50 g pistachios
100 ml white rum
200 ml water
500 ml Dansukker Light Muscovado Sugar
Instructions
Beat egg yolks and muscovado sugar together. Bring cream, milk and glucose syrup to the boil. Beat the egg mixture into the hot milk mixture. Sieve the mixture through a fine sieve. Process the mixture in an ice cream maker or leave it in the freezer for at least 5 hours, stirring occasionally.
Scald and peel the almonds. Put the almonds in a glass bowl.
Mix muscovado sugar and water in a pot and let it simmer until the sugar has melted. Allow the muscovado ice cream to cool. Add rum. Pour the brine over the almonds. Let it rest for at least a week. Serve the muscovado ice cream for ice cream.
If you use Dark Muscovado Sugar your ice cream will have a stronger, liquorice-like flavour than when using Light Muscovado Sugar.
Would you like more information about Nordic Sugar and our products and services?
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Take care of the good stuff
Taking care of leftover bits and pieces isn't just good for the environment – they can be turned into some real treats. So don't throw out your fruit peel, leftover porridge or nuts that wouldn't open.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.