Muscovado biscuits

about 50
Muscovado biscuits
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100 g butter or margarine
1 1/2 dl Dansukker Icing Sugar
2 tsp Dansukker Vanilla Sugar
1 1/2 tbsp Dansukker Dark Muscovado Sugar
2 1/2 dl plain flour
1 tsp baking powder

Combine all the ingredients in a bowl and work into a dough. Divide the dough into four pieces and roll them into lengths. Place the lengths on a parchment-lined baking sheet. Bake in the centre of the oven at 200 °C for approx. 5 minutes. Cut the freshly-baked lengths into slices as soon as they leave the oven. Store in a dry place.

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