Mulled wine
6 glasses
Ingredients
- 500 ml water
- 4 blueberry tea bags
- 1 small cinnamon stick
- 1 star anise
- Juice of 1 orange
- Juice of 1 lime
- 75 ml Dansukker Light Syrup
- 35 cl red wine
Boil the water. Add the tea bags, cinnamon stick and star anise. Leave to brew for 5-6 minutes. Remove the spices and tea bags. Stir in the orange juice, lime juice and light syrup. Stir in the wine. Warm the drink, but do not allow it to boil. Pour into four glasses or mugs and serve immediately.
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