Mulled wine

6 glasses

Rating (5 ratings)


500 ml water
4 blueberry tea bags
1 small cinnamon stick
1 star anise
Juice of 1 orange
Juice of 1 lime
75 ml Dansukker Light Syrup
35 cl red wine


Boil the water. Add the tea bags, cinnamon stick and star anise. Leave to brew for 5-6 minutes. Remove the spices and tea bags. Stir in the orange juice, lime juice and light syrup. Stir in the wine. Warm the drink, but do not allow it to boil. Pour into four glasses or mugs and serve immediately.

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