Muesli muffins
Ingredients
2 tsp baking powder
70 g muesli (use your favourite muesli)
225 g Dansukker Cane Sugar
100 ml raisins
2 eggs
250 ml milk
100 ml liquid margarine
Garnish
100 ml muesli
Instructions
1. Heat the oven to 200°C. Grease a muffin tray with spaces for 12 muffins or place 12 moulds on a baking tray.
2. Mix flour, baking powder, muesli and cane sugar in a bowl. Stir in the raisins, then add the eggs, milk and margarine. Mix together well.
3. Distribute the dough into the tins. Pour the muesli on top. Bake in the middle of the oven for approx. 20 minutes. Prick the cakes with a baking pin to see whether they are fully baked in the middle. Allow to stand on the tray for 5 minutes before cooling on a grate.
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