Mozart Bonbons
Ingredients
Almond paste
180 g sweet almonds
120 g Dansukker Icing Sugar
1 1/2-2 tbsp water
3-5 bitter almonds
Mozart bonbons
100 g praline paste
approx. 30 g hazelnuts
100 g dark chocolate
Instructions
Start with the almond paste. Blanch, peel and grind the almonds.
Add the sugar and water. Grate in the bitter almonds, adding a few drops of water if the mixture is very stiff. Place in the refrigerator for an hour.
Divide the praline paste and almond paste into 16 pieces.
Flatten a piece of praline paste in your hand and insert a whole hazelnut. Roll into a ball. Flatten a piece of almond paste and place the praline paste ball in the middle. Wrap the almond paste around it and roll to form an even ball.
Chop the chocolate and melt it over a water bath. Dip the bonbons in the chocolate and place on a wire rack or a sheet of baking parchment to set.
Keep them refrigerated.
Would you like more information about Nordic Sugar and our products and services?
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.