Monte Carlo
Ingredients
12 cl Kahlua
6 cl Grand Marnier
1 dl whipping cream
600 ml strong, hot coffee
2 tbsp Dansukker Light Syrup
Instructions
Divide the liqueurs between four glasses. Whip the cream until it forms firm peaks. Pour the coffee over the liqueur. Top with whipped cream. Drizzle the syrup over the cream and serve.
You can also serve the drink cold. In that case, use cold coffee and put some ice cubes in each glass before pouring in the liqueur.
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