Mixed fruit marmalade with carrots

Mixed fruit marmalade with carrots
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300 g oranges
200 g dried apricots
100 g carrots
100 ml water
1-2 tbsp fresh ginger, finely grated
500 g Dansukker Jam Sugar

Soak the apricots in the water for at least 2 minutes. Chop finely. Wash the oranges thoroughly and cut into thin segments and cut the thin segments into thin slices. Peel and grate the carrots. Combine the fruit, carrots, water and jam sugar in a saucepan and boil for 10 minutes, stirring constantly. Carefully skim off any foam. Pour into warm, sterilised jars. Seal. Store in a cool, dark place.

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