Mini Princess Cakes

Makes 4

Rating (0 ratings)

Rate recipe

Ingredients

2 strips of cake base, each measuring 5 x 15 cm

Recipe for cake base
2 eggs
½ dl Dansukker Granulated Sugar
1 tsp Dansukker Vanilla Sugar
4 tbsp plain flour
Butter or margarine and flour for lining the baking case
Dansukker Granulated Sugar for sprinkling on the cake

Vanilla custard
1 egg yolk
1 dl single cream
1 tbsp potato starch
1 tbsp Dansukker Icing Sugar
1 tsp Dansukker Vanilla Sugar

Vanilla cream
1 dl double cream
1 dl of the vanilla custard, see recipe above
3/4 dl jam, your favourite flavour

Decoration
Green marzipan
Dansukker Icing Sugar

Instructions

Cake base:
Fold a piece of foil or baking parchment to make a baking case measuring 35 x 15 cm. Place it on a baking sheet.

Beat the eggs and both types of sugar until fluffy. Add the flour and mix well. Spread the paste into the baking case and bake in the centre of the oven for about 5 minutes at 225°C. Sprinkle a little sugar over the cake, then turn it out onto a sheet of greaseproof paper. Allow to cool.

Vanilla custard:
Combine all the ingredients except the vanilla sugar in a saucepan and simmer on a low heat until the custard has thickened. Allow to cool before adding the vanilla sugar.

Whip the cream until firm. Fold the vanilla custard into the whipped cream. Spread one cake base with a layer of jam and a thin layer of vanilla cream. Cover with the other cake base. Spread the rest of the vanilla cream over the top. Roll the marzipan out into a thin sheet. Lay the marzipan sheet on top of the filling carefully press into place it around the edge of the cake. Dust the marzipan with icing sugar.

Would you like more information about Nordic Sugar and our products and services?

Elderflower cordial

Wonderful elderflower

At long last the wonderful elderflower is in bloom. You can pick the flowers of the elderflower in June and July, and the ripe berries in August. Both the flowers and the berries can be used in many delicious foods – that are also very easy to make. We've brought all of our wonderful elderflower recipes together here.

Swiss roll with strawberry mousse and lavender sugar

Strawberry season

Summer - punnets of perfect strawberries! Make the most of all the summer strawberries. Delicious eaten as they are - but be inspired too by our strawberry recipes. If you are too busy to do anything with these wonderful strawberries now, simply freeze the berries until the winter.

Panna cotta with mint

Summer Desserts

When it is hot, what better way to end a BBQ or summer party than with a sweetly tart and refreshing summer dessert. Here you will find tips for easy-to-make delicious summer desserts as well as those that are a little more advanced.

Rhubarb and raspberry jam

Jam and marmalade with the flavours of summer

Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year? 

Ice creams on a stick

Make your own ice cream

Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.

Elderflower Collins

Summer drinks

Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks. Why not try a Bubbly Sangria or a Rhubarb Margarita?