Meringue ghosts
Meringue ghosts are a scary, sweet treat. A fun activity for both young and old. Why not bake a chocolate tart for Halloween and decorate it with scary meringue ghosts?
Ingredients
3 egg whites
160 g Dansukker Superfine Sugar
1/2 tsp lemon
50 g dark chocolate
Flavourings
1 tsp liquorice root powder
1 tsp Dansukker Vanilla Sugar
Instructions
Set the oven temperature to 125 °C.
Mix together the egg whites, a third of the sugar and the lemon in a bowl.
Whisk the mixture on medium speed until it starts turning white.
Mix in the rest of the sugar, increase the speed and continue whisking to give a firmand smooth meringue.
Flavour with your favourite flavouring.
Fill a piping bag and pipe small ghost meringues onto baking parchment.
Bake in the lower part of the oven for about 50 to 60 minutes. Turn off the heat, and leave the ghosts to cool.
Melt the chocolate and use to paint the ghosts' eyes.
Would you like more information about Nordic Sugar and our products and services?
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Take care of the good stuff
Taking care of leftover bits and pieces isn't just good for the environment – they can be turned into some real treats. So don't throw out your fruit peel, leftover porridge or nuts that wouldn't open.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.