Set the oven temperature to 125 °C.
Mix together the egg whites, a third of the sugar and the lemon in a bowl.
Whisk the mixture on medium speed until it starts turning white.
Mix in the rest of the sugar, increase the speed and continue whisking to give a firmand smooth meringue.
Flavour with your favourite flavouring.
Fill a piping bag and pipe small ghost meringues onto baking parchment.
Bake in the lower part of the oven for about 50 to 60 minutes. Turn off the heat, and leave the ghosts to cool.
Melt the chocolate and use to paint the ghosts' eyes.
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