Makes about 50

25 minutes + 5 hours soaking

Rating (0 ratings)


100 g almonds
95 g Dansukker Light Muscovado Sugar
1 egg white


Soak the almonds for at least 5 hours.

Set the oven temperature to 200°C.

Drain and chop the almonds in a blender. Add the muscovado sugar. Blend the mixture until smooth. Add the egg white and stir.

Pipe or spoon the mixture, about 2 cm in diameter, onto parchment-lined baking sheets leaving a little space in between.

Bake in the lower part of the oven for 4-6 minutes. Put onto a wire rack to cool.

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