Lingonberry drink
Fresh lingonberry drink is a treat for people of all ages. Drink it ice-cold or heat it up and drink on a chilly autumn day.
Ingredients
700 g lingonberries
300 ml water
190 g Dansukker Light Muscovado Sugar
Instructions
Pour the lingonberries and water into a saucepan. Bring to the boil and simmer the mixture until the berries have softened.
Sieve the mixture through a fine-mesh sieve. Squeeze as much as possible out of the berries and pour the mixture into a clean saucepan. Add sugar and cook for a short while.
Remove from the heat and skim the foam from the juice. Pass it through a fine-mesh sieve again.
Pour the juice into a hot, thoroughly-cleaned bottle, cover and leave to cool. Store in the refrigerator.
When serving, dilute with water to your liking. Heat the drink or serve it cold.
Would you like more information about Nordic Sugar and our products and services?
Sweet treats with Muscovado Sugar
Dansukker's Fairtrade Muscovado Sugar is made from sugar cane from Mauritius and comes in two different kinds. The light sugar calls to mind butter toffee, while the dark sugar has hints of liquorice.
Halloween
Help your children to dress up, dress up yourself and surprise the family with gruesomely delicious goodies.
Baking with apples and pears
Harvest apples and pears from your garden or pick them up at your supermarket to get baking with these fabulous fruits! Discover all the many delicious pastries, cakes and desserts you can make with apples and pears.
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple juice, apple jam and apple jelly.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Plums galore
Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.