250 g lingonberries
2 egg yolks
140 g Dansukker Jam Sugar
2 pinches gingerbread spices
25 g butter at room temperature
Press the lingonberries through a fine-meshed sieve. Beat the egg yolks and fold into the lingonberries. Sieve the mixture through a fine-meshed sieve into a heavy-based saucepan.
Add the jam sugar and gingerbread spices and simmer while stirring for 2-3 minutes.
Remove the saucepan from the heat and add the butter in stages while continuing to whisk. Place the saucepan in a bowl of cold water and beat with an electric whisk until the lingonberry curd has cooled.
Pour into a warm, thoroughly-cleaned jar. Keep refrigerated.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel.
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
We have put together some good recipes that are perfect for winter days out and can easily be packed in your thermos and backpack. Take a break and warm yourself up with delicious soups and drinks, finishing with a sweet treat to go with your coffee or juice.