500 g organic lemons
500 ml vodka
400 ml Dansukker White Syrup
Italian lemon liqueur, a fresh-tasting summer drink.
Wash and thinly peel the lemons. Stir together the vodka and syrup in a jar. Add the lemon peel and close the jar tightly. Leave in a dark place for 2-3 weeks. Strain, discard the peel and pour the liquid into a bottle. Serve the liqueur cold with ice cubes as an aperitif, or diluted with mineral water.
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