Lime pie with strawberry - Recipes

Lime pie with strawberry

About 12 slices 1 hour + 3 hours in the fridge
Decorate the tart lime pie with fresh strawberries. Lime and strawberries – delicious flavours of summer on the dessert table.
Lime pie with strawberry
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    Sweet pastry

    • 150 g butter
    • 75 g Dansukker Icing Sugar
    • 1 tsp Dansukker Vanilla Sugar
    • 210 g plain flour
    • 1 egg yolk

    Lime filling

    • 4 egg yolks
    • 320 g crème fraîche
    • 75 g Dansukker Icing Sugar
    • 1 1/2 tbsp cornflour
    • Zest of 1/2 lime, preferably organic
    • Juice of 2 limes


    • Fresh strawberries
    • Zest of 1 lime, preferably organic

    Preheat oven to 175 °C.

    Dice the butter into all the ingredients for the sweet pastry. Lightly work the dough together on a floured surface. Cover with cling film and refrigerate for approx. 30 minutes. Press the pastry into a rectangular springform baking tin, about 13x36 cm.

    Bake the pastry shell in the centre of the oven for about 10 minutes. Meanwhile, prepare the filling. Beat all the ingredients into a smooth mixture.

    Pour the filling into the pastry shell and bake in the centre of the oven for a further 15-20 minutes. Remove from the oven and leave to cool.

    Leave to settle in the refrigerator for about 3 hours. Decorate with fresh strawberries and grated lime zest.

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