Lime pie with strawberry

Decorate the tart lime pie with fresh strawberries. Lime and strawberries – delicious flavours of summer on the dessert table.

About 12 slices

1 hour + 3 hours in the fridge

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Sweet pastry   
150 g butter
75 g Dansukker Icing Sugar
1 tsp Dansukker Vanilla Sugar
210 g plain flour
1 egg yolk

Lime filling
4 egg yolks
320 g crème fraîche
75 g Dansukker Icing Sugar
1 1/2 tbsp cornflour
Zest of 1/2 lime, preferably organic
Juice of 2 limes

Fresh strawberries
Zest of 1 lime, preferably organic


Preheat oven to 175 °C.

Dice the butter into all the ingredients for the sweet pastry. Lightly work the dough together on a floured surface. Cover with cling film and refrigerate for approx. 30 minutes. Press the pastry into a rectangular springform baking tin, about 13x36 cm.

Bake the pastry shell in the centre of the oven for about 10 minutes. Meanwhile, prepare the filling. Beat all the ingredients into a smooth mixture.

Pour the filling into the pastry shell and bake in the centre of the oven for a further 15-20 minutes. Remove from the oven and leave to cool.

Leave to settle in the refrigerator for about 3 hours. Decorate with fresh strawberries and grated lime zest.

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