Lime and mulled wine curd
1 jar
30 minutes
Ingredients
- Juice of 3 limes (about 100 ml)
- 2 egg yolks
- 1 egg
- 380 g Dansukker Jam Sugar
- 100 ml mulled white wine
- 100 g butter at room temperature
Squeeze the juice out of the limes, pour into a pan with the egg yolks, egg, jam sugar, and whisk together. Add the mulled wine.
Put the saucepan on the hob and simmer for a few minutes, whisking constantly.
Allow the curd to thicken and add the butter a little at a time, while stirring.
Take the saucepan off the heat and strain the curd. Pour into a warm, thoroughly cleaned jar. Keep refrigerated.
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