Lime and ginger curd - Recipes

Lime and ginger curd

1 jar 30 minutes
The combination of lime and ginger balances beautifully in this deliciously sweet curd. Our lime and ginger curd goes well with scones or your Sunday waffles.
Lime and ginger curd
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  • Juice of 5 limes (about 200 ml)
  • 2 egg yolks
  • 1 egg
  • 380 g Dansukker Jam Sugar
  • 2-3 tsp freshly grated ginger
  • 100 g butter at room temperature

Squeeze the juice out of the limes, pour into a pan with the egg yolks, egg jam sugar and whisk together. Add the grated ginger.

Put the saucepan on the hob and simmer for a few minutes, whisking constantly.

Allow the curd to thicken and add the butter a little at a time, while stirring.

Take the saucepan off the heat and strain the curd. Pour into a warm, thoroughly-cleaned jar. Keep refrigerated.

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