Lime and ginger curd

The combination of lime and ginger balances beautifully in this deliciously sweet curd. Our lime and ginger curd goes well with scones or your Sunday waffles.

1 jar

30 minutes

Rating (1 ratings)


Juice of 5 limes (about 200 ml)
2 egg yolks
1 egg
380 g Dansukker Jam Sugar
2-3 tsp freshly grated ginger
100 g butter at room temperature


Squeeze the juice out of the limes, pour into a pan with the egg yolks, egg jam sugar and whisk together. Add the grated ginger.

Put the saucepan on the hob and simmer for a few minutes, whisking constantly.

Allow the curd to thicken and add the butter a little at a time, while stirring.

Take the saucepan off the heat and strain the curd. Pour into a warm, thoroughly-cleaned jar. Keep refrigerated.

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