Lemon pickled herring
Ingredients
4 salted herring fillets, freshened
1 leek, cut into rings
50 g dill, finely chopped
Marinade
Juice of 3 lemons
100 ml water
150 g Dansukker Granulated Sugar
1 bay leaf
5 ml white peppercorns, crushed
5 ml allspice seeds, coarsely crushed
3 cloves
Instructions
Rinse the herring fillets thoroughly Cut them into pieces. Combine the ingredients for the marinade in a saucepan and bring to the boil. Allow the marinade to cool. Layer the herring, leek and dill in a jar. Pour the cooled marinade over the top. Refrigerate for at least 24 hours before serving.
Would you like more information about Nordic Sugar and our products and services?
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. We have the recipes for your chill out evening!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.