100 g butter or margarine
125 g plain flour
30 g ground almonds
50 g Dansukker Granulated Sugar
3 g Dansukker Vanilla Sugar
100 g Dansukker Granulated Sugar
20 g plain flour
Juice and zest of 1 untreated lemon
Dansukker Icing Sugar
Grease a square loose-bottomed cake tin measuring 23 x 23 cm, or make a mould the same size out of aluminium foil. Dust lightly with flour. Preheat the oven to 175 °C.
Melt the butter in a saucepan. Remove the saucepan from the heat and stir in the remaining ingredients. Press the mixture into the cake tin. Bake at the centre of the oven for 12 minutes. Set aside to cool. Reduce the oven temperature to 150 °C.
Beat the eggs and sugar until fluffy. Add the flour and lemon zest, then stir in the lemon juice. Pour the mixture onto the cake base and bake at the centre of the oven for about 15 minutes. When done, the filling should be firm but not browned. Allow the cake to cool, then cut into squares. Dust with icing sugar to serve.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel.
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
We have put together some good recipes that are perfect for winter days out and can easily be packed in your thermos and backpack. Take a break and warm yourself up with delicious soups and drinks, finishing with a sweet treat to go with your coffee or juice.