30 g butter
10 digestive biscuits
1 tsp ground cardamom
3 egg yolks
140 g Dansukker Light Muscovado Sugar
1 tsp Dansukker Vanilla Sugar
200 g cream cheese
300 ml whipping cream
Juice and peel of half a lemon, preferably organic
30 g basil
10 g flat leaf parsley
30 g toasted pine nuts
45 g olive oil
2 tbsp Dansukker White Baking Syrup
Melt the butter and mix with the digestive biscuits and cardamom in a food processer. Press the mixture onto the base of a round spring form tin, about 22 cm in diameter.
Whisk the egg yolks, sugar and vanilla sugar in a bowl. Add the cream cheese and whisk until smooth.
Whip the cream in another bowl and fold into the cream cheese mixture. Finally, add the lemon juice and grated zest.
Pour the mixture into the base and place in the freezer for at least 4 hours.
Combine all the ingredients for the sweet pesto. Remove the cheesecake 10 minutes before serving and pour the pesto over. Decorate with pine nuts and basil leaves.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel.
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
We have put together some good recipes that are perfect for winter days out and can easily be packed in your thermos and backpack. Take a break and warm yourself up with delicious soups and drinks, finishing with a sweet treat to go with your coffee or juice.