Jitterbug with strawberry and rhubarb compote
Jitterbug is a traditional cookie with lovely meringue filling. Make the jitterbugs more delicious with a tasty strawberry and rhubarb compote. Enjoy!
Ingredients
Strawberry and rhubarb compote
50 g strawberries
50 g rhubarb
50 g Dansukker Jelly Sugar Multi
Dough
120 g plain flour
30 g Dansukker Icing Sugar
100 g butter at room temperature
1 egg yolk
Meringue mixture
1 egg white
85 g Dansukker Superfine Sugar
Instructions
Rinse and wash the strawberries and rhubarb. Chop into small pieces and combine with the jelly sugar in a saucepan. Boil for about 1 minute. Blend the mixture and refrigerate for at least 1 hour.
Mix the flour and icing sugar in a bowl. Chop the butter, add it and use a fork until the mixture becomes crumbly. Add the egg yolk and quickly work into a dough. Cover with clingfilm and refrigerate for at least 1/2 an hour.
Beat the egg white until stiff peaks form. After a while, fold in the sugar. The meringue mixture should be completely solid.
Roll out the dough into a rectangle measuring about 40 x 20 cm. Spread the strawberry and rhubarb compote over the dough, followed by the meringue mixture. Roll up and place in the freezer for about ½ an hour so that the roll is really cold.
Set the oven temperature to 150 °C. Cut the roll into 1–2 cm slices and place the jitterbugs on a baking sheet lined with parchment paper.
Bake in the centre of the oven for about 20 minutes.
Tip: Use any kind of compote, jam or marmalade in this recipe.
Would you like more information about Nordic Sugar and our products and services?
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!