Ingredients
400 g pastry dough
Flour for the worktop
Filling
250 g ricotta cheese
250 g mascarpone cheese
Juice and grated zest of 1 untreated lemon
125 g Dansukker Granulated Sugar
6 egg yolks
6 egg whites
Instructions
Roll out the pastry on a floured worktop until it is 5 cm wider than a 25 cm pie dish. Line the pie dish with the pastry, leaving the excess pastry hanging over the side.
Mix together the two cheeses, the lemon juice and zest, half the sugar and five of the egg yolks.
Beat the egg whites until stiff. Add the remaining sugar and beat for another two minutes. Fold the egg white mixture into the cheese mixture.
Pour the filling into the pastry case and fold the surplus pastry edge over the filling. Lightly beat the egg yolk and brush it on the pie crust. Bake in the centre of the oven at 175 °C for 30 minutes. Refrigerate for at least 2 hour.
Would you like more information about Nordic Sugar and our products and services?

Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.

Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!

Summer juices
Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.

Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.

Plums galore
Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.

Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.