100 g fresh ginger, thinly sliced
1 1/2 litres water
2 tbsp green tea leaves
200 g Dansukker Cane Sugar Granulated
2 limes, thinly sliced
Combine the ginger, water and tea leaves in a saucepan and bring to the boil. Take the saucepan off the heat. Leave to stand for 10 minutes. Add the sugar and stir until dissolved. Strain and discard the ginger and tea leaves. Refrigerate until serving. Add the lime slices.
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