Ice pops: Strawberry and mint - Recipes

Ice pops: Strawberry and mint

6–8 ice lollies 3,5 hours
Ice pops: Strawberry and mint
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  • 300 g (about 600 ml or 6 decilitres) strawberries
  • 200 ml water
  • 90 g Dansukker Granulated Sugar
  • 75 g Dansukker Glucose Syrup
  • Grated ginger, approx. 2 cm
  • Juice and zest of 1 untreated lemon
  • 1 bunch of fresh mint, chopped

Rinse and chop the strawberries.

Bring the water to the boil with the sugar and glucose syrup.

Add the ginger, lemon zest and lemon juice.

Add 3/4 of the strawberries and boil for 5 minutes.

Sieve the strawberries and set aside.

Cook the strawberry juice for a further 10 minutes.

Add chopped mint to the cooked strawberries and fold in the juice and remaining fresh strawberries.

Pour the mixture into ice cream moulds and freeze for at least 3 hours.

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