Combine the water, syrup and sugar in a saucepan.
Boil until the sugar is dissolved.
Add the crushed coriander seeds and salt and leave to simmer for 2 minutes. Leave to cool.
Peel and blend the kiwis into a purée, then add the sugar mixture.
Chop the strawberries and place in ice cream moulds.
Pour the kiwi mixture over the strawberries and freeze for at least 3 hours.
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