Ingredients
175 g butter or margarine
180 g Dansukker Granulated Sugar
3 eggs
300 g wheat flour
2 tsp baking powder
1 tsp Dansukker Vanilla Sugar
3 tbsp milk or water
For the baking tin
butter or margarine
90 g Dansukker Granulated Sugar
Decoration
Dansukker Icing Sugar
Instructions
Grease the baking tin and sprinkle in the sugar. Stir the butter/margarine and the sugar until light and airy. Add the eggs one at a time. Mix the flour, baking powder and vanilla sugar and fold into the batter alternately with the milk/water. Pour the batter into the greased baking tin and bake the sponge cake at 175 °C for approx. 45 minutes. Turn it out and leave to cool.
Place a stencil on top of the cake and dust with icing sugar.
You can print the stencil below:
Pumpkin 1: Cut out the black details.
Pumpkin 2: Cut out the black details, as well as the entire pumpkin.
Would you like more information about Nordic Sugar and our products and services?
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. We have the recipes for your chill out evening!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.