Grilled spare ribs
Ingredients
1 1/2 kg thick-cut spare ribs
Marinade
1 dl Dansukker Light Syrup
1/2 dl rapeseed oil
1 garlic clove, grated or minced
1/2 g saffron
1 tsp coarse salt
1/2 tsp black pepper
Instructions
Mix together the syrup, oil and garlic in a bowl. Pulverise the saffron and salt in a mortar. Stir the spices into the marinade. Rub the marinade into the ribs and refrigerate for at least 2 hours. Roast the ribs in the oven at 175° for 50 minutes.
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