Grilled berry pies

Make grilled berry crumbles this summer. Delicious and simple. Put berries in a sheet of foil. Make a quick crumble mixture and sprinkle it on top. Grill on the barbecue and serve with vanilla custard.

Makes 6 pies

PT55M

approx. 50 minutes

Rating (2 ratings)

Rate recipe

Ingredients

Scandinavian fruit crumble
100 g butter at room temperature
85 g Dansukker Organic Sugar
40 g Dansukker Organic Light Syrup
40 g porridge oats
60 g plain flour
1 pinch of salt
400 g berries

Uncooked vanilla custard
2 egg yolks
40 g Dansukker Organic Sugar
20 g Dansukker Organic Light Syrup
5 g Dansukker Vanilla Sugar
200 ml double cream

Instructions

Combine all ingredients for the crumble. Put the berries on double sheets of foil and top with crumble. Do not close the foil bundles completely.

Cook the berry crumbles on the barbecue, preferably at a high temperature and with the lid on, for approx. 10-15 minutes. You can also bake the crumbles in the oven in individual tins at 200°C (with fan) for approx. 15-17 minutes.

Make your own quick vanilla custard. Whisk the egg yolks, sugar, syrup and vanilla sugar until fluffy. Whip the cream in a separate bowl and fold it into the mixture.

Serve the crumbles with the vanilla custard.

Would you like more information about Nordic Sugar and our products and services?

Rhubarb and raspberry jam

Jam and marmalade with the flavours of summer

Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.

72-hour cucumber

Preserved summer vegetables

Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!

Summer juices

Summer juices

Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.

Blueberry jam

Blueberries – the best berry in the forest

Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.

Plum pie

Plums galore

Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.

Individual blackberry cobblers

Blackberry deluxe

Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.