Grilled berry pies - Recipes

Grilled berry pies

Makes 6 pies approx. 50 minutes
Make grilled berry crumbles this summer. Delicious and simple. Put berries in a sheet of foil. Make a quick crumble mixture and sprinkle it on top. Grill on the barbecue and serve with vanilla custard.
Grilled berry pies
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    Scandinavian fruit crumble

    • 100 g butter at room temperature
    • 85 g Dansukker Organic Sugar
    • 40 g Dansukker Organic Light Syrup
    • 40 g porridge oats
    • 60 g plain flour
    • 1 pinch of salt
    • 400 g berries

    Uncooked vanilla custard

    • 2 egg yolks
    • 40 g Dansukker Organic Sugar
    • 20 g Dansukker Organic Light Syrup
    • 5 g Dansukker Vanilla Sugar
    • 200 ml double cream

    Combine all ingredients for the crumble. Put the berries on double sheets of foil and top with crumble. Do not close the foil bundles completely.

    Cook the berry crumbles on the barbecue, preferably at a high temperature and with the lid on, for approx. 10-15 minutes. You can also bake the crumbles in the oven in individual tins at 200°C (with fan) for approx. 15-17 minutes.

    Make your own quick vanilla custard. Whisk the egg yolks, sugar, syrup and vanilla sugar until fluffy. Whip the cream in a separate bowl and fold it into the mixture.

    Serve the crumbles with the vanilla custard.

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