Green grape marmalade

2 jars

PT25M

25 minutes

Rating (94 ratings)

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Ingredients

1 kg grapes
60 ml freshly squeezed lemon juice
500 g Dansukker Jam Sugar
0.5 g ground cardamom

Instructions

Rinse and cut the grapes into pieces. Put all the ingredients in a saucepan and cook for 5-6 minutes.

Skim off the foam and stir the marmalade quickly. Leave a few small grape pieces.

Pour into warm, thoroughly cleaned jars. Seal. Store in a cool place.

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