Gooseberry marmalade - Recipes

Gooseberry marmalade

2 jars 30 minutes
Gooseberry marmalade is the perfect way to preserve the summer's gooseberry harvest. Use gooseberry marmalade at breakfast, or in a tart or pie.
Gooseberry marmalade
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  • 500 g gooseberries
  • 500 g Dansukker Jam Sugar
  • 1 stick cinnamon

Rinse the gooseberries and boil for around 3 minutes.

Mix the cooked gooseberries a quick with a mixer, to retain them in small pieces. Mix in the sugar and cinnamon stick. Boil for about 10 minutes.

Skim off any foam and pour into hot, thoroughly cleaned jars. Seal. Store in a cool place.

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