Gooseberry marmalade
2 jars
30 minutes
Ingredients
- 500 g gooseberries
- 500 g Dansukker Jam Sugar
- 1 stick cinnamon
Rinse the gooseberries and boil for around 3 minutes.
Mix the cooked gooseberries a quick with a mixer, to retain them in small pieces. Mix in the sugar and cinnamon stick. Boil for about 10 minutes.
Skim off any foam and pour into hot, thoroughly cleaned jars. Seal. Store in a cool place.
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