Gingerbread coffee

4 glasses

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Ingredients

4-8 Dansukker Cane Sugar Cubes
2 tsp gingerbread spice
4 dl strong, freshly brewed coffee
4 dl hot chocolate
2 dl whipped cream
2 gingerbread biscuits, crushed

Instructions

Put the sugar cubes and spices in four coffee glasses. Add the coffee and stir until the sugar dissolves. Add the hot chocolate. Top each glass with whipped cream and sprinkle with crushed gingerbread. Serve immediately.

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