Ingredients
Instructions
Roll out the gingerbread dough to a thickness of roughly 3 mm. Cut out 72 squares measuring about 10 x 12 cm and lay them on parchment-lined baking sheets. Bake in the centre of the oven at 200°C for approx. 8 minutes. Leave to cool on a wire rack. Stick the pieces together with icing to make triangular houses. Decorate the houses with the numbers 1 to 24 using icing and sweets. Use your imagination. Put gifts inside the houses.
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Easter treats
Here you can find pastries, sweets and desserts for a very happy Easter weekend.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.