200 g butter or margarine, softened
100 ml Dansukker Granulated Sugar
1 tsp Dansukker Vanilla Sugar
450 ml plain flour
Cake decorations, sweets
With an electrical whisk, beat the butter or margarine and both types of sugar until light and fluffy. Add the flour and whisk until the mixture is crumbly. Place the crumbs on a floured surface and knead into a dough. Divide according to the recipe for teddybears.
If you want brown dough, replace 50 ml flour with the same amount of cocoa powder. The granulated sugar can be replaced with muscovado sugar to vary the taste and colour of the cookies.
Roll the dough into balls and sticks and put together into the desired figures/shapes. Bake in the centre of the oven at 200 °C for approx. 15 minutes. Leave to cool on a wire rack. Decorate the cookies. To turn them into cake pops, add a cocktail stick as soon as you take them out of the oven. Store in a dry place.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel.
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
We have put together some good recipes that are perfect for winter days out and can easily be packed in your thermos and backpack. Take a break and warm yourself up with delicious soups and drinks, finishing with a sweet treat to go with your coffee or juice.