Fun Christmas cookies
Ingredients
200 g butter or margarine, softened
100 ml Dansukker Granulated Sugar
1 tsp Dansukker Vanilla Sugar
450 ml plain flour
Food colouring
Cake decorations, sweets
Instructions
With an electrical whisk, beat the butter or margarine and both types of sugar until light and fluffy. Add the flour and whisk until the mixture is crumbly. Place the crumbs on a floured surface and knead into a dough. Divide according to the recipe for teddybears.
If you want brown dough, replace 50 ml flour with the same amount of cocoa powder. The granulated sugar can be replaced with muscovado sugar to vary the taste and colour of the cookies.
Roll the dough into balls and sticks and put together into the desired figures/shapes. Bake in the centre of the oven at 200 °C for approx. 15 minutes. Leave to cool on a wire rack. Decorate the cookies. To turn them into cake pops, add a cocktail stick as soon as you take them out of the oven. Store in a dry place.
Would you like more information about Nordic Sugar and our products and services?
Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Summer juices
Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.
Plums galore
Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.