Fudge
Ingredients
200 ml whipping cream
280 ml Dansukker Light Syrup
270 g Dansukker Granulated Sugar
50 ml Dansukker Glucose Syrup
2 tbsp butter or margarine
1/2 tsp vinegar
Instructions
Combine all the ingredients, except butter and vinegar, in a heavy saucepan. Bring to the boil.
Boil until the mixture changes colour, approx. 45 minutes, or until it reaches 140 °C. To check that the fudge is ready, drop a little from time to time in a cup of cold water. It's ready when it hardens.
Add the butter and the vinegar and immediately pour the mixture over a lightly-oiled marble top or baking sheet.
Once the mixture cools enough to handle, take it in your hands, twist and fold it over. Continue to pull, twist and fold. The more you pull, the smoother the finished fudge will be.
Twist one last time and cut into large enough chunks. Wrap the fudge in cellophane or cling film.
Tip
If the mixture hardens too much during pulling, pop it in the microwave to make it workable again.
Would you like more information about Nordic Sugar and our products and services?
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Take care of the good stuff
Taking care of leftover bits and pieces isn't just good for the environment – they can be turned into some real treats. So don't throw out your fruit peel, leftover porridge or nuts that wouldn't open.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.