Fudge
Ingredients
200 ml whipping cream
280 ml Dansukker Light Syrup
270 g Dansukker Granulated Sugar
50 ml Dansukker Glucose Syrup
2 tbsp butter or margarine
1/2 tsp vinegar
Instructions
Combine all the ingredients, except butter and vinegar, in a heavy saucepan. Bring to the boil.
Boil until the mixture changes colour, approx. 45 minutes, or until it reaches 140 °C. To check that the fudge is ready, drop a little from time to time in a cup of cold water. It's ready when it hardens.
Add the butter and the vinegar and immediately pour the mixture over a lightly-oiled marble top or baking sheet.
Once the mixture cools enough to handle, take it in your hands, twist and fold it over. Continue to pull, twist and fold. The more you pull, the smoother the finished fudge will be.
Twist one last time and cut into large enough chunks. Wrap the fudge in cellophane or cling film.
Tip
If the mixture hardens too much during pulling, pop it in the microwave to make it workable again.
Would you like more information about Nordic Sugar and our products and services?
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Sweet treats with Muscovado Sugar
We have put together a collection of cakes and sweet things where the delicious aromas of our Muscovado Sugar are combined with everything from almonds and other nuts to dark chocolate and cardamom. Serve with freshly-made coffee and enjoy!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.