Fudge
Ingredients
200 ml whipping cream
280 ml Dansukker Light Syrup
270 g Dansukker Granulated Sugar
50 ml Dansukker Glucose Syrup
2 tbsp butter or margarine
1/2 tsp vinegar
Instructions
Combine all the ingredients, except butter and vinegar, in a heavy saucepan. Bring to the boil.
Boil until the mixture changes colour, approx. 45 minutes, or until it reaches 140 °C. To check that the fudge is ready, drop a little from time to time in a cup of cold water. It's ready when it hardens.
Add the butter and the vinegar and immediately pour the mixture over a lightly-oiled marble top or baking sheet.
Once the mixture cools enough to handle, take it in your hands, twist and fold it over. Continue to pull, twist and fold. The more you pull, the smoother the finished fudge will be.
Twist one last time and cut into large enough chunks. Wrap the fudge in cellophane or cling film.
Tip
If the mixture hardens too much during pulling, pop it in the microwave to make it workable again.
Would you like more information about Nordic Sugar and our products and services?
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Baking with apples and pears
Harvest apples and pears from your garden or pick them up at your supermarket to get baking with these fabulous fruits! Discover all the many delicious pastries, cakes and desserts you can make with apples and pears.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Sweet treats with Muscovado Sugar
We have put together a collection of cakes and sweet things where the delicious aromas of our Muscovado Sugar are combined with everything from almonds and other nuts to dark chocolate and cardamom. Serve with freshly-made coffee and enjoy!
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple juice, apple jam and apple jelly.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!