Fruit or berry pie with hazelnut cream
Ingredients
Pastry
180 g plain flour
25 g Dansukker Cane Sugar
150 g butter or margarine
30 ml cold water
Filling
400 g fruit or berries
2 eggs
90 g Dansukker Icing Sugar
100 g ground almonds
20 g plain flour
100 ml whipping cream
30 g Dansukker Cane Sugar
Butter or margarine for greasing the dish
Hazelnut cream
100 g hazelnuts
200 ml whipping cream
100 g fromage frais
60 g Dansukker Icing Sugar
3 g Dansukker Vanilla Sugar
Instructions
Quickly combine the butter/margarine, flour and sugar to a breadcrumb consistency. Add the water and quickly knead together to make a dough. Leave in the refrigerator for 1 hour.
Beat the eggs and icing sugar until fluffy. Add the flour and almonds. Whip the cream until firm and fold into the mixture.
Press the pastry into a greased pie dish. Prick with a fork. Arrange the fruit or berries inside the pastry case and pour the hazelnut cream over the top. Sprinkle with cane sugar. Bake in the centre of the oven at 175°C for about 40 minutes.
Dry-roast the hazelnuts in a frying pan. Wrap the toasted nuts in a coarse tea towel and rub together to remove the skins. Chop the nuts. Whip the cream and two sugars until firm. Add the chopped nuts and fromage frais and mix thoroughly. Serve with the cream.
Would you like more information about Nordic Sugar and our products and services?
Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Summer juices
Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.
Plums galore
Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.