Boil the noodles in lightly salted water containing oil, then place to one side.
Wash and cut the vegetables and spices as described above. Heat the oil in a wok or sauté pan. Fry the garlic, ginger and curry powder for 1 minute, then add the onion while stirring on a high heat.
Add the boiled noodles and grated carrot together with the soy sauce and sugar. Fry for 2-3 minutes while stirring (if necessary, add a little water to prevent the noodles burning). Add the prawns and sugar peas and fry for a further 2 minutes. Flavour with soy sauce and sugar. Add the beansprouts just before serving.
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