Fried noodles with prawns and vegetables

4 persons

Rating (9 ratings)

Ingredients

200 g peeled prawns
250 g noodles
Lots of water with 2 tbsp oil and 1 tsp salt per litre for boiling

Spices
2 tsp finely chopped garlic
1 tbsp fresh finely chopped ginger
2 tsp curry powder
2-3 tbsp soy sauce
2-3 tsp Dansukker Cane Sugar

Vegetables
1 leek in strips
1 large grated carrot
200 ml sugar peas nicked down the middle
200 ml beansprouts
4 tbsp vegetable oil for frying

Instructions

Boil the noodles in lightly salted water containing oil, then place to one side.

Wash and cut the vegetables and spices as described above. Heat the oil in a wok or sauté pan. Fry the garlic, ginger and curry powder for 1 minute, then add the onion while stirring on a high heat.

Add the boiled noodles and grated carrot together with the soy sauce and sugar. Fry for 2-3 minutes while stirring (if necessary, add a little water to prevent the noodles burning). Add the prawns and sugar peas and fry for a further 2 minutes. Flavour with soy sauce and sugar. Add the beansprouts just before serving.

Would you like more information about Nordic Sugar and our products and services?

Easter Rocky Road

Easter treats

Here you can find pastries, sweets and desserts for a very happy Easter weekend.

Blondies with gooseberry marmalade

Baking in a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.

Spiced coffee

Warming drinks for cold weather

Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

Pancakes with apple compote and lemon cream

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.

Orange marmalade

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Chocolate cake

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.