50 ml milk
6 slices of any type of bread/ bread wreath
45 g Dansukker Light Muscovado Sugar
45 g Dansukker Granulated Sugar
3 g ground cinnamon
200 ml whipping cream
Dansukker Light Syrup
Whisk together the eggs and milk. Cut the bread into triangles.
Soak the bread in the egg mixture and fry on a high heat in a fry pan. Reduce the heat, and fry for a few minutes turning the triangles occasionally.
Meanwhile, combine the sugar and cinnamon on a plate.
Dip the bread in the sugar mixture and serve with cream and homemade jam, or drizzle with syrup.
Tip: French toast de luxe. Swap the bread with slices of wreaths or sourdough bread.
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